Herbs by ReinSaat
Herbs: 19 items
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ReinSaat Ironwort or Greek Mountain Tea
- Contents sufficient for 50 plants
- Delicious as herbal tea
- Perennial
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ReinSaat Thai Lemon Basil
- For dishes and teas
- Exotic aroma
- Bee pasture
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ReinSaat Leaf Coriander "Thai"
- Annual
- Fresh, lemony flavour
- When to sow: from mid-March
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ReinSaat Hyssop
- Great bee pasture
- Herbal & medicinal plant
- Height: 60cm
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ReinSaat Chamomile
- Perfect for tea
- Annual
- Harvest: May - September
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ReinSaat French Marjoram
- Culinary & bee-friendly plant
- Can be used fresh or dried
- When to sow: from mid-March
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ReinSaat Grüne Perle Parsley
- Ideal for growing outdoors
- Finely curled leaves
- Year-round harvest
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ReinSaat Thai Basil
- Slightly sweet taste
- Pink-purple flowers
- Flavourful
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ReinSaat Sage
- Culinary & tea plant
- Perennial
- When to sow: from February
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ReinSaat Thyme "Deutscher Winter"
- Evergreen subshrub
- Tart, aromatic flavour
- When to sow: from March
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ReinSaat Borage
- Annual
- Edible leaves & flowers
- When to sow: from March
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ReinSaat Lovage
- Popular culinary herb
- Perennial
- When to sow: from mid-February
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ReinSaat Chives "Medium Leaf"
- Perennial
- Delicately onion note
- Harvest: May - October
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ReinSaat Dill ‘Pitt’
- Early variety
- Vigorous growth
- Versatile
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ReinSaat Oregano ‘Pantokrator’
- Vigorous growth
- Pleasant aroma
- Suitable for sunny locations
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ReinSaat Mexican Coriander
- Very aromatic
- For semi-shaded locations
- Suitable for use fresh & dried
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