La Ferme de Sainte Marthe Cabbage "Cœur de Bœuf des Vertus"
Brassica oleracea
CHF 3.80 CHF 4.00 -5%
(Price shown includes 8,1% VAT. - Excludes delivery costs)
Features & Advantages
- Large, pointed heads
- Freezes well
- Delicious raw & cooked
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Organic
Item no.: FSM-1439A, EAN: 3569520037158
Frequently bought together with La Ferme de Sainte Marthe Mint "Verte"
Description
This productive cabbage variety produces large, tapered heads that can be eaten raw or cooked. It is also great for freezing.
| Sowing Schedule: | March, April, May, June |
|---|---|
| Planting Distance: | 60 cm |
| Length of germination: | 5 to 10 days |
| Harvest: | July, August, September, October, November, December |
| Brands: | La Ferme de Sainte Marthe |
|---|---|
| Where to plant: | Outdoors |
| Available As:: | One portion of seeds |
| Height of Growth:: | 20 to 60 cm |
| Light Requirements: | Sun to partial shade, Full sun , Half Shade |
| Labels: | Organic |
| Botanical Name: | Brassica oleracea |
| Contents: | 80 seeds |
| Characteristics: | Winter hardy, Certified organic |
| Type of Vegetable: | Cruciferous Vegetables |
| Manufacturer: | SAS Ferme de Sainte Marthe, 3 route de la Plotiniere-Brain sur l'Authion, 49800, Loire Authion, France, kommerziell@fermedesaintemarthe.com, www.fermedesaintemarthe.com |
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