Kiepenkerl Salad Burnet
Sanguisorba minor
CHF 1.15
(CHF 239.58 / kg, Price shown includes 8,1% VAT. - Excludes delivery costs)
Features & Advantages
- Versatile
- Nutty aroma
- Use to flavour dishes
Item no.: KK-1013250, EAN: 4099682132501
Frequently bought together with Kiepenkerl Borage
Description
As versatile as parsley, salad burnet goes well with salads, cheese spreads, fish dishes, egg dishes, vegetables and potatoes. The plant has a slightly aroma and cucumber-like flavour that goes well in sauces.
Tips:
- Thin out seedlings soon after germination
- Plant in a moist location for intense flavour
- Freeze for preserving or use it to make pesto
| Sowing Schedule: | March, April, May, June, July, August |
|---|---|
| Planting Distance: | ca. 20 x 30 cm |
| Length of germination: | 2 - 3 weeks |
| Harvest: | May, June, July, August, September, October, November |
| Brands: | Kiepenkerl |
|---|---|
| Where to plant: | Outdoors, Start Indoors |
| Available As:: | One portion of seeds |
| Botanical Name: | Sanguisorba minor |
| Manufacturer: | Bruno Nebelung GmbH, Freckenhorster Straße 32, 48351, Everswinkel, Germany, Thies@nebelung.de, www.kiepenkerl.de |
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Customer Reviews
English reviews written for Kiepenkerl Salad Burnet
5,0 out of 5 stars
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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