Denk Keramik Veggymat Steamer Granicium

The ideal energy-saving method of cooking vegetables. This two-piece vegetable steamer, made from high-quality ceramic, is a must-have in every kitchen.

• Made from heat-retaining Granicium® granite ceramic.
• Perfect for health-conscious vegetable cooking.
• Fast, gentle, and energy-saving cooking thanks to steam and radiant heat.
• Flavour, vitamins, and trace elements are preserved.
• The lid can be used as both a cover and a serving bowl that keeps the vegetables warm for longer.
• Easy to clean, dishwasher safe.

How to Use:

In the Microwave: An energy-saving method, as the microwave radiation heats the ceramic, allowing both radiant heat and water vapour to act on the food.

In the Oven: Add a small amount of water beforehand and cook on a convection setting. This creates hot steam under the lid while the ceramic stores the heat and releases it to the vegetables as radiant heat. The minimal amount of water means far less energy is used than when cooking in a pot.

Plus: After a relatively short period of energy input, the vegetables continue to cook under the closed lid. For example, broccoli or cauliflower only need 5 minutes of direct energy input before continuing to cook for another 5 minutes with the lid closed.

Material: Granicium® ceramic

Dimensions: 25 x 10.5 cm

Capacity: 1.7 litres

Weight: 2.25 kg