Bingenheimer Saatgut Greek Oregano
Origanum heracleoticum
CHF 3.05
(Price shown includes 8,1% VAT.
Features & Advantages
- Intense aroma
- Very high-yielding
- Perennial
- When to sow: from February
Item no.: BS-K80, EAN: 4260012645286
Frequently bought together with Sonnenerde Organic Cultivation Soil, 20 litres
Description
This high-yielding variety is prized for its intense aroma, making it the perfect choice for authentic pizzas and countless other classics of Italian cuisine.
Our Tips:
- Sowing: Start seeds indoors: from February, or sow directly outdoors from April.
- Light Feeder: This herb thrives in nutrient-poor soil. Do not add compost or heavy fertilisers!
- Refresh Regularly: As the concentration of essential oils and flavour diminishes over time, we recommend replacing the plants every four to five years to ensure the best harvest quality.
| Sowing Schedule: | February, March, April, May |
|---|---|
| Planting Distance: | 30 x 25cm |
| Harvest: | June, July, August |
| Where to plant: | Outdoors, Start Indoors |
|---|---|
| Content sufficient for approx:: | 10m2 |
| Planting Depth: | 0 cm |
| Light Requirements: | Full sun |
| Botanical Name: | Origanum heracleoticum |
| Characteristics: | Certified organic, Demeter Certified |
| Available as: | pre-measured seed portions |
| Manufacturer: | Bingenheimer Saatgut AG, Kronstrasse 24, 61209, Echzell-Bingenheim, Austria, jakob.rennschmid@bingenheimersaatgut.de, www.bingenheimersaatgut.de |
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