Samen Maier Organic Dill "Blattreicher"
Anethum graveolens
CHF 2.60 CHF 2.90 -10%
(Price shown includes 8,1% VAT.
Features & Advantages
- Can be used fresh, dried and frozen
- For damp & loose soils
- Annual
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Organic
Description
German packaging: BIO Dill - Blattreicher
Dill can be used in the kitchen in a variety of ways to flavour different dishes and raw foods. The seeds can also be used for pickling.
This herb prefers a humus-rich, loose and moist soil and a sunny location. Sow it thinly every three to four weeks and harvest the dill tips up until flowering begins.
| Sowing Schedule: | April, May, June, July, August |
|---|---|
| Harvest: | June, July, August, September |
| Item no.: | SM-E00133 |
|---|---|
| Content: | 1 Pkg |
| EAN: | 9001502101227 |
| Manufacturer No.: | E00133 |
| Where to plant: | Outdoors |
| Planting Depth: | 2 to 3 cm |
| Light Requirements: | Full sun |
| Labels: | Organic |
| Characteristics: | Certified organic |
| Available as: | pre-measured seed portions |
| When to Sow: | April, August, July, June, May |
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