Löwenzahn Verlag Fermentieren
Make your own probiotic foods
CHF 36.45
(Price shown includes 2,6% VAT.
Features & Advantages
- Basic knowledge
- 140 delicious recipes
- 376 pages (in German)
Frequently bought together with Löwenzahn Verlag Schnecken
Description
Fermenting is a healthy and delicious way to preserve vegetables. In this book, you will find everything you need to know about fermentation.
- 140 vegetarian, vegan and paleo recipes
- Step-by-step instructions
- Tips for proper storage
- Numerous photos
- 376 bound pages (in German)
| Item no.: | LZ-978-3-7066-2575-3 |
|---|---|
| Content: | 1 pc |
| EAN: | 9783706625753 |
| Manufacturer No.: | 978-3-7066-2575-3 |
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