Kiepenkerl Parsley "Gigante di Napoli"
Petroselinum crispum
CHF 2.45
(CHF 240.20 / kg, Price shown includes 8,1% VAT. - Excludes delivery costs)
Features & Advantages
- Very aromatic
- For beds & pots
- Also for microgreens
Item no.: KK-1055410, EAN: 4099682554105
Frequently bought together with Kiepenkerl Rosemary Mediterranea
Description
This parsley variety has smooth, dark green leaves that have an intensely aromatic flavour and can be used fresh or frozen. The leaves can also be used to make pesto.
Tips:
- Thin out seedlings soon after germination
- Surplus seedlings are delicious as microgreens
- If growing in pots, plant 4 to 5 seedlings per pot
- To encourage new growth, harvest leaves regularly from the outside inwards
| Sowing Schedule: | March, April, May, June, July |
|---|---|
| Planting Distance: | ca. 10 x 20 cm |
| Length of germination: | 2 to 4 weeks |
| Harvest: | June, July, August, September, October, November |
| Brands: | Kiepenkerl |
|---|---|
| Where to plant: | Start Indoors |
| Content sufficient for approx:: | 500 Plants |
| Available As:: | One portion of seeds |
| Planting Depth: | 0.5 to 1 cm |
| Height of Growth:: | 20 to 30 cm |
| Botanical Name: | Petroselinum crispum |
| Manufacturer: | Bruno Nebelung GmbH, Freckenhorster Straße 32, 48351, Everswinkel, Germany, Thies@nebelung.de, www.kiepenkerl.de |
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