Bingenheimer Saatgut Savoy Cabbage "Smaragd"

This vigorous autumn variety produces firm, round-to-oval heads with heavily crinkled, emerald-green outer leaves and a short core. With its excellent, delicate flavour, it is a favourite for the whole family.

Our Tips:

• Sowing & Planting: Start seeds indoors: from late January for planting out from mid-March.
• Germination temperature: 15 to 20°C.
• Ensure the soil is well-loosened before transplanting.
• Important: Do not allow seedlings to become "root-bound" or overgrown in their pots, as this can trigger premature bolting.
• Thrives best in cooler summers and temperate regions.
• Consistent and ample watering is essential for healthy development.