Bingenheimer Saatgut Curly Parsley (Mooskrause 2)

This parsley variety produces finely curled, medium-to-dark green leaves on long, elegant stems. It features a sturdy, upright to semi-upright growth habit and is known for its excellent regrowth after cutting.

Our Tips:

• Sowing: Start seeds indoors: from mid-January or sow directly outdoors from March.
• Germination: Maintain a consistent water supply during the germination phase - however, ensure the soil surface does not "cap" or form a hard crust!
• Crop Rotation: To prevent soil-borne diseases, choose a new planting location each year.
• Biennial Life Cycle: As a biennial, it will overwinter and can continue to be harvested until April or May of the following year.