Bingenheimer Saatgut Curly Parsley (Mooskrause 2)
Petroselinum crispum ssp. crispum
CHF 2.05
(Price shown includes 8,1% VAT.
Features & Advantages
- Vigorous growth
- Good regrowth
- Biennial
- When to sow: from January
Item no.: BS-G310, EAN: 4260012641264
Description
This parsley variety produces finely curled, medium-to-dark green leaves on long, elegant stems. It features a sturdy, upright to semi-upright growth habit and is known for its excellent regrowth after cutting.
Our Tips:
- Sowing: Start seeds indoors: from mid-January or sow directly outdoors from March.
- Germination: Maintain a consistent water supply during the germination phase - however, ensure the soil surface does not "cap" or form a hard crust!
- Crop Rotation: To prevent soil-borne diseases, choose a new planting location each year.
- Biennial Life Cycle: As a biennial, it will overwinter and can continue to be harvested until April or May of the following year.
| Sowing Schedule: | January, February, March, April, May, June, July |
|---|---|
| Planting Distance: | ca. 30 x 20 cm |
| Length of germination: | about 3 weeks |
| Harvest: | May, June, July, August, September, October, November |
| Where to plant: | Outdoors, Start Indoors |
|---|---|
| Content sufficient for approx:: | 4 m2 |
| Planting Depth: | 1-2 cm |
| Light Requirements: | Half Shade |
| Botanical Name: | Petroselinum crispum |
| Contents: | 1 g |
| Characteristics: | Certified organic, Demeter Certified |
| Available as: | pre-measured seed portions |
| Manufacturer: | Bingenheimer Saatgut AG, Kronstrasse 24, 61209, Echzell-Bingenheim, Austria, jakob.rennschmid@bingenheimersaatgut.de, www.bingenheimersaatgut.de |
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