Bingenheimer Saatgut Chervil
Anthriscus cerefolium
CHF 2.05
(Price shown includes 8,1% VAT.
Features & Advantages
- For soups & salads
- Cut as needed, multiple times
- Annual
- When to sow: from February
Frequently bought together with Bingenheimer Saatgut Green Salad Mix, 0,17 g
Description
This fast-growing culinary herb is excellent for refining soups and salads, lending a distinct and delicate note to a wide variety of dishes.
Our Tips:
- Sowing: Start seeds indoors: from February or sow directly outdoors from mid-March.
- Light Germinator: Do not cover the seeds with soil; simply press them gently into the surface.
- Ensure the soil remains consistently moist during the germination period.
- Sowing from June onwards helps to suppress premature flowering (bolting).
- Allows for multiple harvests throughout the season.
- Overwintering is possible if the herb is sown by the end of August.
- Thrives best in partial shade.
| Sowing Schedule: | February, March, April, May, June |
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| Planting Distance: | ca. 30 x 10 cm |
| Harvest: | April, May, June, July, August, September, October |
| Item no.: | BS-K30 |
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| EAN: | 4260012641738 |
| Manufacturer No.: | K30 |
| Where to plant: | Outdoors, Start Indoors |
| Content sufficient for approx: | 10m2 |
| Planting Depth: | 0 cm |
| Light Requirements: | Half Shade |
| Botanical Name: | Anthriscus cerefolium |
| Contents: | 2.5 g |
| Characteristics: | Certified organic, Demeter Certified |
| Available as: | pre-measured seed portions |
Legal information
| Manufacturer: | Bingenheimer Saatgut AG, Kronstrasse 24, 61209, Echzell-Bingenheim, Austria, jakob.rennschmid@bingenheimersaatgut.de, www.bingenheimersaatgut.de |
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