Bavicchi Organic Sprouting Red Adzuki Seeds, 400 g

Azuki sprouts have a high fibre content. Ideal for oriental cuisine. Perfect as a cooked or steamed side dish.

Grow sprouting vegetables easily and practically all year round at home. They are ready to eat in just a few days. In contrast to the full-grown plant, they have a higher concentration of nutrients and are easier to digest.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The finished sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.